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Reports & other publications
Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.
Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.
Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.
Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.
Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.
Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..
Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.
Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.
Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.
Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.
Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.
Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.
Warde, A. & Yates, L. (2016) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society.
Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.
He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.
Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.
How is ‘Devo Manc’ reshaping Greater Manchester’s transport infrastructure and who is doing it?, by Mike Hodson and Andy McMeekin, 3 October 2016.
Spekkink, W. A. H. & Boons, F. A. A. (2015) The Emergerence of Collaborations, Journal of Public Administration Research and Theory, 26(4), pp 613-630.
Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.
Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.
Warde, A. (2016) The Practice of Eating, Cambridge: Polity.
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