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Reports & other publications
Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry Organization & Environment.
Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.
Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.
Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.
Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.
Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.
Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.
Warde, A. & Yates, L. (2016) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society.
Vergragt, P., Dendler, L., de Jong, M. & Matus, K. (2016) Transitions to sustainable consumption and production in cities, Journal of Cleaner Production, 134(A), pp. 1-12.
Dendler, L. & Dewick, P. (2016) Institutionalising the organic labelling scheme in China: a legitimacy perspective, Journal of Cleaner Production, 134(A), pp. 239-250.
He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C. & Martin, F. (2016) Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China, Journal of Cleaner Production, 134(A), pp. 251-258.
How is ‘Devo Manc’ reshaping Greater Manchester’s transport infrastructure and who is doing it?, by Mike Hodson and Andy McMeekin, 3 October 2016.
Spekkink, W. A. H. & Boons, F. A. A. (2015) The Emergerence of Collaborations, Journal of Public Administration Research and Theory, 26(4), pp 613-630.
Wieser, H. (2016) ‘Beyond Planned Obsolescence: Product Lifespans and the Challenges to a Circular Economy’, GAIA, 25(3) pp. 156-160.
Welch, D. (2016) Clive Barnett, Paul Cloke, Nick Clarke, Alice Malpass, Globalizing Responsibility: The Political Rationalities of Ethical Consumption, Chichester: Wiley-Blackwell, 2010. 248 pp, Journal of Consumer Culture.
Yates, L. (2016) Sharing, households and sustainable consumption, Journal of Consumer Culture
The Environmental Threat of Small Households: Six Reasons to Think Again, by Luke Yates, 19 September 2016.
Mylan, J. (2016) The Directionality of Desire in the Economy of Qualities: The case of retailers, refrigeration and re-constituted orange juice, in Bulkeley, H., Paterson, M. & Stripple, J. (eds.) Towards a Cultural Politics of CLimate Change: Devices, Desires & Dissent, Cambridge University Press, pp. 142-159.
Dasgupta, P., Southerton, D., Ulph, A. & Ulph, A. (2016) Consumer Behaviour with Environmental and Social Externalities: Implications for Analysis and Policy, Environmental and Resource Economics, 65(1), pp. 191-226.
Warde, A. (2016) Leschziner, V. (2015) At The Chef's Table: Culinary Creativity in Elite Restaurants, Stanford University Press, Food Culture & Society, 19(3), pp. 630-632.
Finus, M., Pintassilgo, P. & Ulph, A. (2014) 'International Environmental Agreements with Uncertainty, Learning and Risk Aversion'
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