Skip to main content
Sustainable Consumption Institute
News and Events
Connecting to the SCI
Reports and other publications
Books and book chapters
Reports & other publications
Orenstein, D., Katz-Gerro, T. & Dick, J. (2017) Environmental tastes as predictors of environmental opinions and behaviours, Landscape and Urban Planning. 161, pp. 59-71.
Hodson, M., Geels, F. and McMeekin, A. (2017) Reconfiguring Urban Sustainability Transitions, Analysing Multiplicity, Sustainability, 9(2), pp. 299.
Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.
Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.
Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.
Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.
Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.
Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,
Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.
Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.
Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.
Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.
Paddock , J. (2016) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology, 50(6), pp. 1039-1055..
Welch, D. & Warde, A. (2016) How should we understand ‘general understandings’?, in Hui, A., Schatzki, T. R. and Shove, E .(eds.) The nexus of practice: connections, constellations and practitioners. London: Routledge.
Sovacool, B. K. & Geels, F. W. (2016) Further reflections on the temporality of energy transitions: A reponse to critics, Energy Research & Social Science, 22, pp. 232-237.
Darmon, I. & Warde, A. (2016) Senses and sensibilities: stabilising and changing tastes in cross-national couples, Food Culture & Society, 19(4): 705-722.
Renewables in South Australia: Blame Games and Framing Battles, By Marc Hudson, 30 November 2016.
Yates, L. & Warde, A. (2016) Eating together and eating alone: meal arrangements in British households, The British Journal of Sociology.
Welch, D., Keller, M & Mandich, G. (2016) Imagined Futures of the Circular Economy, Spurling, N. & Kuijer, L. (eds.) Everyday Futures: Essay Collection, Institute for Social Futures, Lancaster University.
Alternative hedonism, the good life, and disenchantment with consumerism, by Ulrike Ehgartner, 25 October 2016.
Dendler, L. (2014) 'Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production', The Journal of Cleaner Production, 63, pp. 74-83.
Call us on 0161 275 0189
SCI, The University of Manchester, 188 Waterloo Place, Oxford Road, Manchester M13 9PL, UK
Freedom of information