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Sustainable Consumption Institute
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Reports and other publications
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Reports & other publications
Yeow, J. Uyarra. E. & Gee. S. (2015) 'Closing the loop – Examining the case of the procurement of a sustainable innovation', in Edquist, C., Vonortas, N. S., Zabala-Iturriagagoitia, J. M. & Edler, E. (eds.) Public Procurement For Innovation, Edward Elgar.
Geels, F.W., McMeekin, A., Mylan, J. & Southerton, D. (2015) A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions, Global Environmental Change, 34, pp. 1-12.
Ehrhardt-Martinez, K., Schor, J. B., Abrahamse, W., Alkon, A., Axsen, J., Brown, K., Shwom, R., Southerton, D. & Wilhite, H. (2015) ‘Consumption and Climate Change’ in Climate Change and Society Sociological Perspectives, Oxford University Press
Osborne’s long-game? The politics behind the down-scaling of low-carbon policies, Frank Geels with Victoria Johnson, 27 July 2015
Food Waste Transitions, by Dan Welch, 6 July 2015
Browne, A. L. (2015) Insights from the everyday: implications of reframing the governance of water supply and demand from ‘people’ to ‘practice’, WIREs Water, 2(4), pp. 415-424.
Newsletter - July 2015
Evans, D. (2015) Researching (with) major food retailers: levelling and leveraging the terms of engagement, Gastronomica: The Journal of Critical Food Studies, 15(3), pp.33-39.
The shifting place of the economy in nature - Professor Mark Harvey
Hodson, M., Burrai, E., & Barlow, C. (2015) Remaking the Material Fabric of the City: 'Alternative' Low Carbon Spaces of Transformation or Continuity?, Environmental Innovation and Societal Transitions.
Mylan, J. (2015) Understanding the diffusion of Sustainable Product-Service Systems: Insights from the sociology of consumption and practice theory, Journal of Cleaner Production, Special Issue "Why have 'Sustainable Product-Service Systems' not been widely implemented", 97, pp. 13–20.
Paddock , J. (2015) Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice, Sociology.
Evans, D. & Welch. D. (2015) Food Waste Transitions: Consumption, Retail and Collaboration Towards a Sustainable Food System
Penna, C.C.R. & Geels, F.W. (2015) ‘Climate change and the slow reorientation of the American car industry (1979-2018): An application and extension of the Dialectic Issue LifeCycle (DILC) model’, Research Policy, 44(5), pp. 1029-1048.
Shin, H. (2015) Paper Money, the Nation, and the Suspension of Cash Payments in 1797, Historical Journal, 58(2), pp. 415–442.
Paddock, J. (2015) Household consumption and environmental change: Rethinking the policy problem through narratives of food practice, Journal of Consumer Culture.
Light and Sustainability: Concepts, Practices, Experiment, by Cary Monreal Clark & Joanne Entwistle, 19 May 2015
Welch, D. & Warde, A. (2015) ‘Theories of Practice and Sustainable Consumption’, in Reisch, L. & Thøgersen, J. (eds.) Handbook of Research on Sustainable Consumption. Cheltenham, UK: Edward Elgar Publishing, pp. 84-100.
Tales from a well-wrapped historian: smart meters and the management of heating, by Anna Carlsson-Hyslop, 17 March 2015
Warde, A. (2015) ‘Social science, political economy and sustainable consumption’, in Strandbackken, P. & Gronow, J. (eds.) The Consumer in Society: a tribute to Eivind Sto, Abstrakt Forlag AS, Oslo, pp. 85-102.
Evans, D. (2014) Food Waste: Home Consumption, Material Culture and Everyday Life, London and New York: Bloomsbury Academic
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