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Sustainable Consumption Institute
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Reports & other publications
Orenstein, D., Katz-Gerro, T. & Dick, J. (2017) Environmental tastes as predictors of environmental opinions and behaviours, Landscape and Urban Planning. 161, pp. 59-71.
Tröger, N., Wieser, H. & Hübner, R. (2017) Smartphones are replaced more frequently than t-shirts. Patterns of consumer use and reasons for replacing durable goods, in Bala, C. & Schuldzinski, W. (eds.) Pack ein, schmeiß' weg? Wegwerfkultur und Wertschätzung von Konsumgütern, Beiträge zur Verbraucherforschung 6 (Contributions to consumer research volume 6: Pack up, throw away? Throwaway culture and appreciation of consumer goods), Consumers Center NRW.
Planet 50:50? Linking labour and environment this International Women’s Day, by Sherilyn MacGregor, 6 March 2017.
McDowall, W. & Geels, F. W. (2017) Ten challenges for computer models in transitions research: A commentary on Holtz et al., Environmental Innovation and Societal Transitions, 22, pp. 41-49.
Warde, A. & Yates, L. (2017) Understanding Eating Events: Snacks and Meal Patterns in Great Britain, Food, Culture & Society, 20(1), pp. 15-36.
Warde, A., Welch, D. & Paddock, J. (2017) Studying consumption through the lens of practice, in Keller, M., Halkier, B., Wilska, T-A. & Truninger, M. (eds.) Handbook of Consumption, London: Routledge, pp. 25-35.
SCI Newsletter - Winter 2017
Alda-Vidal, C., Kooy, M. & Rusca, M. (2017) Mapping operation and maintenance: an everyday urbanism analysis of inequalities within piped water supply in Lilongwe, Malawi, Urban Geography.
Hodson, M., Geels, F. and McMeekin, A. (2017) Reconfiguring Urban Sustainability Transitions, Analysing Multiplicity, Sustainability, 9(2), pp. 299.
Hirth, S. (2017) 'Jackson P., 2015, Anxious Appetites: Food and Consumer Culture, Review of Agricultural, Food and Environmental Studies.
Paddock, J. & Smith, A. M. (2017) What role for trade in food sovereignty? Insights from a small island archipelago, The Journal of Peasant Studies.
Hudson, M. (2017) Green fiscal reform for a sustainable future: reform, innovation and renewable energy, Local Environment, The International Journal of Justice and Sustainability.
Paddock, J., Warde, A. & Whillans, J. (2017) The changing meaning of eating out in three English cities 1995-2015, Appetite.
Turning Climate Governance Upside Down, by Joe Blakey, 12 January 2017.
Hudson, M. (2017) What is to be done? Climate, capitalism and collisions with the ‘Limits to Growth’, Journal of Environmental Politics,
Matthews, K., Nazroo, J. & Whillans, J. (2017) The consequences of self-reported vision change in later-life: evidence from the English Longitudinal Study of Ageing, Public Health, 142, pp. 7-14.
Mylan, J. (2017) The Business of “Behaviour Change”: Analysing the Consumer-Oriented Corporate Sustainability Journey of Low-Temperature Laundry, Organization & Environment.
Evans, D., Welch, D. & Swaffield, J. (2017) Constructing and mobilizing 'the consumer': responsibility, consumption and the politics of sustainability, Environmental and Planning A.
Hudson, M. (2016) Linking EU climate and energy policies: decision-making, implementation and reform, Local Environment, The International Journal of Justice and Sustainability.
Warde, A. (2017) Consumption A Sociological Analysis, Palgrave McMillan.
Warde, A. (2014) ‘Food studies and the integration of multiple methods’, (special edition, Herramientas para el estudio de la alimentación contemporánea, ‘Methodological tools for the study of food’, Cecilia Diaz-Mendez and Isabel Garcia Espejo (eds.)), Revista Politica y Sociedad, 51(1), pp. 51-72.
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