Breadcrumbs
Reports
Reports written by the Sustainable Consumption Institute including final project reports.
Shipping emissions accounting: challenges and opportunities
Bows, A and Walsh, C.
Active Waste Analysis to Reduce Environmental Impact
Kidd, P.
Aviation in the North West: Emissions, Economics and Organisational Flying
Wood, R, Bleda, M, Randles, S, Anderson, K, Bows, A and Footitt, A.
Carbon Labelling: Public Perceptions of the Debate Final Project Report
Upham, P and Bleda, M.
Climate Change and Poverty in Urban Bangladesh (ClimUrb)
Roy, M.
Closing the Procurement Gap
Edler, J, Georghiou, L, McMeekin, A and Uyarra, E.
Consumer Power - communications guide for mainstreaming lower-carbon behaviour
Platt, R and Retallack, S.
Consumer Power - How the public thinks lower-carbon behaviour could be made mainstream - Final project report
Platt, R and Retallack, S.
Consumers, business and climate change
Munasinghe, M, Dasgupta, P, Southerton, D, Bows, A and McMeekin, A.
Consumers, business and climate change - Exec Summary
Munasinghe, M, Dasgupta, P, Southerton, D, Bows, A and McMeekin, A.
Dealing with Contradicting Information in Carbon Labelling
Yang, J.
Dealing with Contradicting Information in Carbon Labelling Executive Summary
Yang, J.
European biofuels to 2020 and beyond - Executive Summary
McMeekin, A, Gee, S, Harvey, M, Nugroho, Y, Pilgrim, S and Upham, P.
European biofuels to 2020 and beyond - Final project report
McMeekin, A, Gee, S, Harvey, M, Nugroho, Y, Pilgrim, S and Upham, P.
Foresight for European Biofuels Futures
McMeekin, A.
Foresight for European Biofuels Futures Executive Summary
McMeekin, A.
Green House bid to Make Your Mark: creative community programme
Weileder, W (Crawshaw, J)
Improving Sustainability Skills and Knowledge in the Workplace - Executive Summary
Tippett, J, Farnsworth, V, How, F, Le Roux, E, Mann, P and Sherriff, G.
Improving Sustainability Skills and Knowledge in the Workplace - Final project report
Tippett, J, Farnsworth, V, How, F, Le Roux, E, Mann, P and Sherriff, G. (Crawshaw, J)
Information of Carbon Labelling and Consumer Response - Final project report
Beattie, G, Sale, L and McGuire, L.
Information on carbon labelling and consumer response
Beattie, G, Sale, L and McGuire, L.
Integrating the Senses Inside Supermarkets (ISIS) Energy, Ambiance and Sustainable Consumption
Hewson, C and Guy, S.
Integrating the Senses Inside Supermarkets (ISIS) Executive Summary
Hewson, C and Guy, S.
Integrating the Senses Inside Supermarkets (ISIS): Energry, Ambiance and Sustainable Consumption. An Assessment of Ecological Store Environments and Consumer Perception - Executive Summary
Hewson, C and Guy, S.
Integrating the Senses Inside Supermarkets (ISIS): Energry, Ambiance and Sustainable Consumption. An Assessment of Ecological Store Environments and Consumer Perception - Final Project Report
Hewson, C and Guy, S.
International Review of Behaviour Change Initiatives
Southerton, D, McMeekin, A and Evans, D.
Net Urban Aerosol Generation and Composition in a Changing Climate
Choularton, T.
Realistic Fuel Saving on a Heavy Vehicle via Aerodynamic Drag Reduction
Filippone, A and Mohamed-Kassim, Z.
Scaling-up - Learning to embed sustainability skills and knowledge in the workplace
Tippett, J.
Seasonal variation of chemically speciated aerosol particals in Manchester - Final project report
Martin, C L, Allan, J D, Crosier, J, Choularton, T W, Coe, H and Gallagher, M W.
Shale Gas study commissioned by the Co-operative
Sharmina, M.
Shipping and climate change: Scope for unilateral action
Gilbert, P, Bows, A and Starkey, R.
Shipping and climate change: Scope for unilateral action
Gilbert, P, Bows, A and Starkey, R.
Supermarket Adaptation to Future Environments
Cavan, G, Handley, J F, Howard, L, Lindley, S, Sherriff, G and White, I.
Supermarket Adaptation to Future Environments - Executive Summary
Canvan, G, Handley, J F, Howard, L, Lindley, S, Sherriff, G and White, I.
Supermarket Adaptation to Future Environments - Final project report
Canvan, G, Handley, J F, Howard, L, Lindley, S, Sherriff, G, and White, I.
Sustainability assessment of integrated bio-refinery
Azapagic, A, and Holmes, S. (Falano, T)
The Use of Sensing and ICT to Improve the Sustainability of International Food Production and Distribution Systems - Final project report
Kidd, P T.
Towards a Zero Energy Store (ZEST)
Hill, F, Courtney, R and Levermore, G.
Towards a zero energy store - a scoping study (ZEST)
Hill, F, Courtney, R and Levermore, G.
Trends, Drivers and Motivators for Sustainable Supply Chain Management
Cousins, P.
