Breadcrumbs
Current Projects
Demand and Innovation for Sustainable ConsumptionFlagship project examining innovations that will reduce the environmental burden of production and consumption systems.Eco-Innovation and Consumer BehaviourEco-Innovation and Consumer BehaviourIdentifying Environmentally Sustainable Technologies in the Food and Drink Supply ChainThis project aims to find out which technologies contribute to the impacts most significantly and what technologies could replace them to make this sector more environmentally sustainable.Collaborative, Technology-Assisted Behaviours to Help the EnvironmentThe trial aims to assess a pilot RIDE SHARE scheme and the public's reaction to the idea of ride-sharing.Capturing the Gains: Economic and Social Upgrading in Global Production Networks and Tradedevelop knowledge on promoting employment and wellbeing of workers and small producers in the South supplying global retailers and companiesSocial and Business Implications of 'Green' Supply Management on the Retail SectorThe project will focus on understanding the relationship between 'Green' supply policy processes between Tesco and its suppliers and the implications for business performance.