Videos

Videos from the SCI's 2012 Report Launch Event (London) What's Cooking? Adaptation and Mitigation in the UK Food System are available to view by clicking the links below. Read the report

Scenario framing: confronting the physical evidence - Dr Alice Bows
Reconciling food security and emissions in a changing climate - Dr Mirjam Röder
Consumer responses to the SCI food system scenarios - Dr Carly McLachlan
Friends of the Earth: see things differently - Mike Childs
Adaptation and Mitigation in the UK Food System: Industry actions - Emma Keller
The future can be different - Louise Neville

Dr Alice Bows, lead investigator, and team members of the climate change mitigation and adaptation in the UK food system project speak about the implications for food supply chains (wheat, meat and dairy) associated with emissions at 4C and 2C warming.

Climate Week 2012 - videos below and accompanying slides here.

Introduction to Influencing Consumer Behaviour - Professor Alistair Ulph
Consumers - the barriers they face in reducing their emissions, and how Tesco is working to help overcome them - Helen Fleming
Crossing the threshold: why do households waste food and what can we do about it? - Dr David Evans
From Footprint to Mindprint: engaging values for environmental behaviour change - Owen Gibbons

View selected videos on carbon labelling, household food waste and a Public engagement event developed by our Centre for Doctoral Training students.

View SCI Public Lecture "Social Capital and Determinants of Personal Consumption" delivered by Professor Sir Partha Dasgupta.

Print Email to a friend