Search
Search type

Sustainable Consumption Institute

Students at Whitworth Park.

Postgraduate research

We are home to more than 20 PhD students from a wide variety of countries and disciplinary backgrounds.

Our PhD students work closely with supervisors on independent projects, and regularly get involved in activities such as researcher fora and work-in-progress seminars.

While you will be supervised by at least one member of our academic research staff, you will be registered in and hosted by the most appropriate School for your individual PhD topic.

Current thesis titles

  • Alternative models of food provisioning systems and their capacity to transition to a more sustainable food system by Ema Johnson
  • Environmentally and socially responsible consumption? A study on the discursive construction of values towards sustainability by Ulrike Ehgartner
  • Just footprints: distributing ecological space across species, place and time by Anna Wienhues
  • Post-democratic carbon accounting: creating the climate for disagreement by Joe Blakey
  • Relational geographies of food as areas of conflict between private affairs and political issues: spatial and social localisations of responsibility in ‘sustainable’ food discourses and practices by Steffen Hirth
  • The evolution of ‘meat analogues’: a comparative analysis of the interconnectedness of changing consumption and production practices by Malte Rödl
  • The temporalities of consumption and divestment by Harald Weiser
  • Trajectories of water and energy consumption in China by Harriet Larrington-Spencer
  • Unite and innovate! Field evolution and the role of European coating trade associations by Nichola Hutson
  • United States and Australian Coal Industry responses to the threats of climate change (1988 to 2014): An analysis using the "Dialectical Issue Life-Cycle Model" by Marc Hudson
  • Variations on a potato: Surplus and the production of value in agri-food supply chains by Patrick Gould.

"PhD researchers make an essential contribution to our vibrant research environment."

Frank Boons / Professor of Innovation and Sustainability, SCI