New stakeholder report: Food Waste Transitions

To mark the end of the SCI’s ‘Households, Retailers and Food Waste Transitions’ research project the project team have produced a stakeholder focused report, launched at the finale event held in London on 9th June. Over 80 stakeholders attended the event to discuss ‘Food Waste Transitions: Consumption, Retail and Collaboration towards a Sustainable Food System’.

Sustainable Consumption Institute

Consumption is a hugely powerful force.

The sustainability challenges we face stem largely from an explosion in consumption, and the corresponding exploitation of finite resources. To successfully respond to these challenges, we must now radically reduce the resource intensity of everyday lives.

This may mean consuming less, or it could mean consuming differently. Either approach requires big leaps in our understanding and our actions – not simply how we produce and distribute goods and services, but how we organise our societies, government policy, and our lives.
Our mission at the Sustainable Consumption Institute is to bring insight and clarity to a key part of the sustainability challenge: the role of consumption.

We take original insights from the Social Sciences, insights that often challenge orthodox thinking, and subject them to critical empirical scrutiny. This, we believe, is essential for advancing fundamental understandings about processes of consumption and social change.
Our approach to research is one that develops novel methodologies for addressing key research questions, including the use of a wide range of data and comparative methodologies that recognise sustainable consumption is an international challenge.

Through an ambitious research programme we tackle head-on the scale and urgency of societal responses required to address sustainability – responses that require collaboration between a wide-range of stakeholders, including businesses and policy-makers, who can both benefit from and contribute to our research.

Welcome to the SCI.

    - Professor Dale Southerton, Director SCI

Our research

Understanding consumer choices, habits and routines and how they can become more sustainable

Accelerating sustainable innovation in products, services and systems

Exploring alternative framings of sustainable consumption and the politics underpinning them

Developing novel methodologies to advance the evidence base on sustainable consumption

SCI Newsletter

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29 July 2015

Osborne’s long-game? The politics behind the down-scaling of low-carbon policies

Within weeks of the newly elected Conservative government coming into power, the down-scaling of low-carbon policies began.  Read Frank Geel's latest blog.

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3 July 2015

July 2015 - Newsletter

The Sustainable Consumption Institute's latest newsletter is now available.

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26 May 2015

Policies and actions to shift eating patterns: What works? - New FCRN Report

This literature review, undertaken by the Food Climate Research Network (link is external) and Chatham House) (link is external) , and in association with EAT who also kindly supported the work, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.

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  • ManchesterSCI
    Down-scaling of low-carbon policies began, read Frank Geels latest blog 1 day 23 hours ago
  • ManchesterSCI
    SCIs Geels & Johnson's latest blog 'Osborne’s long-game? The politics behind the down-scaling of low-carbon policies' 4 days 20 min ago
  • ManchesterSCI
    Who is responsible for household food waste? read Dan Welch's latest blog, 2 weeks 1 day ago