New stakeholder report: Food Waste Transitions

To mark the end of the SCI’s ‘Households, Retailers and Food Waste Transitions’ research project the project team have produced a stakeholder focused report, launched at the finale event held in London on 9th June. Over 80 stakeholders attended the event to discuss ‘Food Waste Transitions: Consumption, Retail and Collaboration towards a Sustainable Food System’.

Sustainable Consumption Institute

Consumption is a hugely powerful force.

The sustainability challenges we face stem largely from an explosion in consumption, and the corresponding exploitation of finite resources. To successfully respond to these challenges, we must now radically reduce the resource intensity of everyday lives.

This may mean consuming less, or it could mean consuming differently. Either approach requires big leaps in our understanding and our actions – not simply how we produce and distribute goods and services, but how we organise our societies, government policy, and our lives.
 
Our mission at the Sustainable Consumption Institute is to bring insight and clarity to a key part of the sustainability challenge: the role of consumption.

We take original insights from the Social Sciences, insights that often challenge orthodox thinking, and subject them to critical empirical scrutiny. This, we believe, is essential for advancing fundamental understandings about processes of consumption and social change.
 
Our approach to research is one that develops novel methodologies for addressing key research questions, including the use of a wide range of data and comparative methodologies that recognise sustainable consumption is an international challenge.

Through an ambitious research programme we tackle head-on the scale and urgency of societal responses required to address sustainability – responses that require collaboration between a wide-range of stakeholders, including businesses and policy-makers, who can both benefit from and contribute to our research.

Welcome to the SCI.

    - Professor Dale Southerton, Director SCI

Our research

Understanding consumer choices, habits and routines and how they can become more sustainable

Accelerating sustainable innovation in products, services and systems

Exploring alternative framings of sustainable consumption and the politics underpinning them

Developing novel methodologies to advance the evidence base on sustainable consumption

SCI Newsletter

Join our mailing list

1 July 2015

Research Associate Vacancy

The SCI are currently advertising for a Research Associate further details can be found here

Read more

26 May 2015

Policies and actions to shift eating patterns: What works? - New FCRN Report

This literature review, undertaken by the Food Climate Research Network (link is external) and Chatham House) (link is external) , and in association with EAT who also kindly supported the work, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.

Read more

19 May 2015

Light and Sustainability: Concepts, Practices, Experiment Blog

The SCI recently hosted the latest Light and Sustainability: Concepts, Practices, Experiment Seminar, read Cary Monreal Clark & Joanne Edwards blog here

Read more

  • ManchesterSCI
    Mike Hodson panel member, Career Strategies at Summer Institute in Urban Studies (SIUS), hosted by cities@manchester http://t.co/3SbV8qpEcF 2 days 14 hours ago
  • ManchesterSCI
    Don't forget Mark Harvey, will be speaking on 'the shifting place of the economy in nature' 4pm on 24 June http://t.co/NvCoRj1QWZ 1 week 2 days ago
  • ManchesterSCI
    New report marking the end of the SCI’s ‘Households, Retailers and Food Waste Transitions’ project available now at http://t.co/YJ3kTJ3mBy 2 weeks 2 days ago