We are home to a number of postgraduate research students working on a wide range of sustainability-related research projects.
Cecilia Alda Vidal
Cecilia holds an MSc in Water Management (UNESCO-IHE Institute for Water Education), an MA in International Development and Cooperation (University of Granada), and a BSc in Environmental Sciences (URJC).
Patrick graduated from the University of Liverpool in 2012 with a First Class BA (Hons) Geography.
Steffen's primary interest is food studies, mainly in the fields of sociology and human geography. In particular, he focuses on the relations that constitute discourses and practices with regard to food, sustainability and associated responsibilities.
Marc holds two undergraduate degrees, one from the University of Adelaide, Australia, and the other from the University of Salford.
Ema graduated with a distinction in her MSc in Environmental Governance from the University of Essex in 2015.
Magdalena Svetlana Rodekirchen
Magdalena graduated from The University of Manchester with a MSc in International Development: Environment, Climate Change and Development.
Harriet (Harrie) is undertaking a PhD in Human Geography at The University of Manchester’s School of Education, Environment and Development.
Sampriti graduated from Xavier Institute of Management, India, with a Master in Business Administration in 2018.
Harald holds an interdisciplinary master's degree in Socio-Ecological Economics and Policy from Vienna University of Economics and Business.
Joanna began her PhD, funded by the Sustainable Consumption Institute, in September 2016 after having gained her MSc Human Geography (cum laude) at the University of Amsterdam.
Chunhua Ye graduated from Alliance Manchester Business School, The University of Manchester, UK, with an MSc in Marketing.