Students

Cecilia Alda Vidal

Cecilia holds an MSc in Water Management (UNESCO-IHE Institute for Water Education), an MA in International Development and Cooperation (University of Granada), and a BSc in Environmental Sciences (URJC).

Patrick Gould

Patrick graduated from the University of Liverpool in 2012 with a First Class BA (Hons) Geography.

Steffen Hirth

Steffen's primary interest is food studies, mainly in the fields of sociology and human geography. In particular, he focuses on the relations that constitute discourses and practices with regard to food, sustainability and associated responsibilities.

Marc Hudson

Marc holds two undergraduate degrees, one from the University of Adelaide, Australia, and the other from the University of Salford.

Ema Johnson

Ema graduated with a distinction in her MSc in Environmental Governance from the University of Essex in 2015.

Magdalena Svetlana Rodekirchen

Magdalena graduated from The University of Manchester with a MSc in International Development: Environment, Climate Change and Development.

Harriet Larrington-Spencer

Harriet (Harrie) is undertaking a PhD in Human Geography at The University of Manchester’s School of Education, Environment and Development.

Sampriti Mahanty

Sampriti graduated from Xavier Institute of Management, India, with a Master in Business Administration in 2018.

Harald Weiser

Harald holds an interdisciplinary master's degree in Socio-Ecological Economics and Policy from Vienna University of Economics and Business.

Joanna Wilson

Joanna began her PhD, funded by the Sustainable Consumption Institute, in September 2016 after having gained her MSc Human Geography (cum laude) at the University of Amsterdam.

Chunhua Ye

Chunhua Ye graduated from Alliance Manchester Business School, The University of Manchester, UK, with an MSc in Marketing.